Saturday, 16 July 2011
Everyday Delicious 10th August Bettys Cookery School
mouthwatering flavours from the Mediterranean learn to prepare whole roast chicken with Lemon & Rosemary and a feta. Main course Greek Lamb koftas and for desert Tunisian orange cake and rose water mascarpone. www.bettys.co.uk - www.smallhotelharrogate.co.uk
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