Bettys Cookery School Certificate Course 12-23rd September

To bring out your inner chef try this 10 day course which covers eveything from vegetable preparation to pasta making. During the 9 days you will cover Knife Skills, Stocks, sauces and dressings, Fish and seafood prep, meat and poultry prep, veg prep, egg dishes, pasta making, partry techniques, baking, desserts and chocolate and last but not least Bread making. You will also cover food and beverage service, napkin folding and cutlery settings as well as Menu planning, time management aand budgeting. The 10th day you will sit the exam to achieve the level 2 Award in Food safety in Catering. www.bettys.co.uk or www.smallhotelharrogate.co.uk to book accommodation during your course.