Betty's cookery School Trade Secrets

20th August & 5th October 2011 - hone your culinary skills and learn the tricks of the trade and make smoked haddock, leek & Gruyere twice baked souffles, duck leg confit and finish with a trio of deserts and how to put on those vital finishing touches. www.bettys.co.uk. (www.smallhotelharrogate.co.uk)